climate change

Researchers say a once semi-arid region of Bahia has crossed a climatic threshold, offering a warning of irreversible change as temperatures rise and rainfall declines.

NYU researchers say bamboo, palms, and bananas combine the resilience of grasses with the carbon potential of trees.

Blake Gerard’s decades-long gamble shows both the potential and barriers for crop diversification in the US Midwest.

North Sea Farm 1 in the Netherlands marks a milestone for climate innovation and marine farming.

New analysis reveals critical gaps in current carbon flux models for arid ecosystems, with implications for global climate projections.

Late sowing, extreme temperature swings, and drought conditions pose risks to yields amid already weak crop ratings.

The agency has canceled Biden’s climate-smart program, citing high administrative costs and insufficient direct benefits to farmers, and replaced it with the new initiative prioritizing direct funding to producers.

The increasing number of hot nights threatens potato yields, affecting local supply chains and consumer prices.

U.S. Ambassador announces new phase of agricultural cooperation to boost farmer capabilities and address climate challenges of the region.

New £1m research project explores genetic solutions for a more resilient raspberry industry.

Climate Shock Insurance will support small and medium-scale farmers and livestock owners against the impacts of climate change. This insurance is designed to provide financial compensation for losses due to unpredictable climate events, thereby helping maintain agricultural livelihoods.

Ambitious project aims to enhance flood management, replenish groundwater, and support over seven million people across vulnerable regions

As climate pressures mount, resilient crops like agave offer a sustainable alternative for agriculture.